Food, senses and the city
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Food, senses and the city
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| Physical Description |
xviii, 250 sivua : kuvitettu ; 24 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Publisher |
Abingdon, Oxon ; New York, NY :
Routledge,
2021.
|
| Series | Routledge studies in food, society and the environment |
| Classification | |
| Dewey Classification |
394.1/2 |
| Subjects | |
| Statement of Responsibility | edited by Ferne Edwards, Roos Gerritsen and Grit Wesser |
| Verkkoaineisto |
Food, senses and the city Abingdon, Oxon ; New York, NY : Routledge, 2021. 9781003025580 |
| Note on References |
Sisältää bibliografisia viitteitä ja hakemiston. |
| ISBN |
9780367458232 kovakantinen |
| Other Codes |
(FI-MELINDA)018516846 20221010141124.0 |
| Get full text | |