Food from nature : attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
Finna-recension
Food from nature : attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
Sparad:
| Genre | |
|---|---|
| Fysisk beskrivning |
400 sivua : kuvitettu ; 24 cm |
| Språk |
engelska |
| Originalverkets språk |
engelska |
| Utgivningsuppgifter |
Uppsala :
Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press,
2000.
|
| Serie | Acta Academiae Regiae Gustavi Adolphi, 71. |
| Klassifikation | |
| Ämnen | |
| Upphovsuppgifter | edited by Patricia Lysaght |
| ISBN |
91-85352-37-3 pehmeäkantinen |
| Hämta fulltext | |