Food from nature : attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
Finna-arvio
Food from nature : attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
Tallennettuna:
| Genre | |
|---|---|
| Ulkoasu |
400 sivua : kuvitettu ; 24 cm |
| Kieli |
englanti |
| Alkuteoksen kieli |
englanti |
| Julkaisija |
Uppsala :
Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press,
2000.
|
| Sarja | Acta Academiae Regiae Gustavi Adolphi, 71. |
| Luokitus | |
| Aiheet | |
| Tekijähuomautus | edited by Patricia Lysaght |
| ISBN |
91-85352-37-3 pehmeäkantinen |
| Hae kokoteksti | |