Food from nature : attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
Finna rating
Food from nature : attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998
Saved in:
Genre | |
---|---|
Physical Description |
400 sivua : kuvitettu ; 24 cm |
Language |
English |
Language of Original Work |
English |
Publisher |
Uppsala :
Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press,
2000.
|
Series | Acta Academiae Regiae Gustavi Adolphi, 71. |
Classification | |
Subjects | |
Statement of Responsibility | edited by Patricia Lysaght |
ISBN |
91-85352-37-3 pehmeäkantinen |
Get full text |