The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay

The effect of ADD-H preservative (ammonium propionate) on the molding of baled hay

https://doi.org/10.23986/afsci.72137

https://doi.org/10.23986/afsci.72137 (Journal.fi)

Article

Kotimaa, Marjut, kirjoittaja ; Mustonen, Mirja, kirjoittaja ; Husman, Kaj, kirjoittaja

Published in: Agricultural and Food Science 55 (1983) : 4, s.371-383

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Language

English

Series

Articles

DOI

10.23986/afsci.72137

Other Codes

doi 10.23986/afsci.72137