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APA-referensInternational Commission for Ethnological Food Research. & Lysaght, P. (2000). Food from nature: Attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998. Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press.
Chicago-stil citatInternational Commission for Ethnological Food Research. och Patricia Lysaght. Food from Nature: Attitudes, Strategies and Culinary Practices : Proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998. Uppsala: Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press, 2000.
MLA-referensInternational Commission for Ethnological Food Research. och Patricia Lysaght. Food from Nature: Attitudes, Strategies and Culinary Practices : Proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998. Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press, 2000.
Harvard-stil citatInternational Commission for Ethnological Food Research. & Lysaght, P. 2000. Food from nature: Attitudes, strategies and culinary practices : proceedings of the 12th Conference of the International Commission for Ethnological Food Research, Umeå and Frostviken, Sweden, 8-14 June, 1998. Uppsala: Royal Gustavus Adolphus Academy for Swedish Folk Culture [Gustav Adolfs akad.] : Swedish Science Press.