The culture of food : the dialectic of material conditions, art, and leisure
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The culture of food : the dialectic of material conditions, art, and leisure
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| Physical Description |
312 sivua : kuvitettu ; 21 cm |
|---|---|
| Language |
English Finnish |
| Language of Original Work |
English |
| Publisher |
Jyväskylä : [Helsinki] : Jyväskylä :
University of Jyväskylä, Department of Teacher Education ; Haaga University of Applied Sciences, Haaga Research ; distribution: Kampus Kirja,
2006
|
| Series | Haaga-sarja, ISSN 1796-2528 |
| Classification | |
| Subjects | |
| Manufacture | (Jyväskylä : Jyväskylä University Printing House) |
| Statement of Responsibility | edited by Matti Itkonen ... [ja muita] |
| Contents | 3 records |
| ISBN |
951-39-2680-X Jyväskylän yliopisto, pehmeäkantinen 951-865-109-4 Haaga tutkimus, pehmeäkantinen 978-951-865-109-6 Haaga tutkimus, pehmeäkantinen |
| Get full text | |